Ingredients
- 4 Thick-cut halibut fillets
- 1/3 cup Olive oil
- Kosher salt and pepper, to taste
- Fresh chopped parsley for garnish optional
- Lemon wedges for serving
Instructions
- Pat fillets dry with paper towels, brush with olive oil and season with salt & pepper
- Heat gas grill to about 400 degrees. Clean and oil grates.
- Place fish on grill and cook until spatula can be slid under fish easily, about 5 minutes
- Flip fish and cook about 3-5 minutes more, until fish flakes easily with a fork and instant read thermometer reads 130 - 135 degrees.
- Transfer to platter, let rest about 5 minutes. Squeeze lemon juice over fish and garnish with fresh parsely.