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–+ servings

One-Pot Cajun Beans and Rice

A quick, low effort meal that requires only one pan and minimal prep
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Course: Main Course
Keyword: low effort, pantry, vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 88kcal

Ingredients

  • 8 ounce box Zatarain's Jambalaya Rice Mix (reduced sodium)
  • 2 15 ounce cans red kidney beans, drained and rinsed
  • 26.5 ounce jar marinara sauce
  • 14.5 ounce can Rotel's diced tomatoes or any diced tomatoes
  • 1 cup water

Instructions

  • Mix all ingredients together in a large, deep skillet on medium to medium-high heat
  • Bring to a boil
  • Cover, reduce temperature to low, and simmer for about 20-25 minutes until rice is tender. Add more water if needed.

Notes

I like Hunt's Traditional Spaghetti sauce in this recipe

Nutrition

Calories: 88kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 952mg | Potassium: 752mg | Fiber: 4g | Sugar: 9g | Vitamin A: 933IU | Vitamin C: 23mg | Calcium: 60mg | Iron: 3mg